１４席をぶん回し４時間で１００杯を売り捌くラーメン女将がヤバい丨japanese ramen girl

店名　オコメノカミサマ
地図　https://maps.app.goo.gl/43x1G7q2mdMybeSDA
住所　大阪府大阪市都島区都島本通３丁目２２−６

うどんそば 大阪 奈良 Udonsoba Osaka Nara
https://www.youtube.com/channel/UCsyzqlcYZJUdAV2D9DXjp6g

#ラーメン #おにぎり #大阪グルメ

Osaka, Japan 30 seconds walk from Miyakojima subway station Opened in 2018 Okome no Kamisama Doesn’t look like a ramen shop A stylish cafe-like interior 9:51 shopkeeper Prepare soup for the next day From now on, add the soup as soon as it boils. Finished at 5 o’clock This is rice soup

Rice soup As the name suggests, rice is used for both the soup and noodles. Arrange the ramen toppings homemade boiled eggs Rice flour is also used in the noodles. Enjoy the chewy texture pig head chicken maple (chicken feet) This is the source of the soup

Beef bones, beef ribs, pork back fat Boil and take soup stock Now with pig’s head and chicken maple boil the soup Cook for about 5 hours This hakama rice There is a thing called After receiving the order Cooking for each person At the ramen shop I guess there aren’t that many

It takes a while though. Freshly cooked is the most delicious. Silver rice cooked in a hakama pot 380 yen Recommended because it can be cooked in about 10 minutes! make rice balls squeeze with salt The salt is sun-dried salt from Kochi Prefecture. hand made salt

It is said that the salt is suitable for making rice balls. Because it is done by hand, the amount that can be taken is small. I can tell you it’s delicious. Sweeping table cloth Soup prepared the day before dried sardines Crush to bring out the flavor

The base is triple soup Contains pork, beef, and chicken Add rice soup to it homemade char siu 10:37 Beef chicken pork triple soup add rice soup Return Staff) Why did you start running the store? Is there one? I originally I belonged to Yoshimoto Shinkigeki. After graduating from high school

At that time, at a ramen shop I have a part-time job addicted to eating ramen To that master Would you like to open your own shop? That’s what I was told At that time, a woman owned a ramen shop. because she was small I was told that it was probably interesting.

I thought I’d do it with that The reason I started Ramen that you like I started it because I wanted to make it and eat it. If it’s a shop run by a woman. Isn’t it easy for women to come and eat at her? backfat

To create a new menu Let’s boil the backfat for the trial. I come up with a new menu once a month. Opens at 11:00 Gift Ramen from God 900 yen Rice hot water ramen 730 yen Nagoya Cochin soy sauce ramen 830 yen most popular God’s set 1,230 yen (includes Hagama’s silver charset)

TKM miso tsukemen 1050 yen Members only Rich curry ramen 980 yen Children’s set 500 yen Special rice ball 300 yen Super spicy god 1000 yen Choice of hagama rice 530 yen (mentai soy sauce, scallop butter, clams) Fried chicken 330 yen Customers arrive immediately Order rice hot water ramen (boiled egg topping)

Whisk the soup Mix noodles and soup roasted pork fillet Mizuna Menma Boiled egg topping Rice paitan ramen completed God’s gift ramen Sorry I made you wait It’s God A sip of thick soup The foamy soup mixes well with the noodles. Slurp the specially made medium-thick noodles

Staff) When you mix the soup Does it change much? to change If I don’t mix it like this Oil and soup separate Mix it to make it creamy fried chicken Sorry I made you wait God set Mapo dipping sauce Rinse the noodles with cold water Tighten further with ice water spicy boiled egg

Dragon Tsukemen (Mabo Tsukemen) It’s curry ramen curry powder Those who have accumulated stamp cards can eat it. Limited menu thank you! Plenty of rare chashu Rich curry ramen Staff) How many points do you have to accumulate? Can you eat it? Visited 20 times

There is no period setting It doesn’t matter how long it takes Every time you accumulate 5 points Rice balls or Hagama rice will be served as a service! TKM miso tsukemen special thank you very much! Today we have the Kamisama set and fried chicken. I ordered It’s so delicious

I can almost say it’s the best I come here often because I like it. It was delicious. It looked dark though The soup is not thick at all and is light and easy to drink. I ended up drinking it all I also asked for a spare ball.

If you make that soup I think I can go for about 2 more drinks. This time I’ll bring my family I would like to have you come God’s gift ramen spicy miso topping From visit card 1 Staff) It was really crowded. Black is the final card 2nd round trip

How many times have you been here? (60 times) A lot of people are coming Staff) How often do you come? 2-3 times a month After all, the customer service is good. First of all, the ramen is delicious. (I ordered it today) Curry ramen is also delicious The meal progresses

I feel satisfied It was very delicious It was delicious beyond my expectations. 12:24 The store is full and a line begins to form. Made with Nagoya Cochin soup stock and seafood stock Nagoya Cochin soy sauce ramen It can be prepared with almost one operation cooking. First, try just the noodles

Delicious with miso dipping sauce All toppings 400 yen Uninterrupted orders We’ll handle it together Yoshimoto Shinkigeki is about 19 or 20 years old. High school photography go to NSC While I was in school, I auditioned for a new comedy. Because I got it

I’ve always lived in Osaka, so it’s really simple. I want to appear in a new comedy That’s really all I think I’ll try it God’s set 1230 yen Espuma-shaped soup Rice ball-shaped Nanko Tsukune, young corn, chashu pork Chewy, medium-thick noodles made with rice flour Perfect for triple soup Freshly cooked silver rice

Closed at 14:30 Soup cooked for about 5 hours crush the bones Now let’s simmer it again Cook for another 2 hours Crush it finely Bring out the flavor to the very end Approximately 8 hours Completed triple soup of beef, chicken, and pork The best we had was maybe 100 people just for lunch.

I was particular about rice. A close look at the ramen shop where the god of rice dwells